{"id":12533,"date":"2025-10-26T08:57:21","date_gmt":"2025-10-26T12:57:21","guid":{"rendered":"https:\/\/campusporcino.com\/?post_type=porcicast&#038;p=12533"},"modified":"2025-12-26T09:10:52","modified_gmt":"2025-12-26T13:10:52","slug":"porcicast-30-avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz","status":"publish","type":"porcicast","link":"https:\/\/campusporcino.com\/pt\/porcicast\/porcicast-30-avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz\/","title":{"rendered":"PorciCast #30 &#8211; Avances y desaf\u00edos en el sector porcino espa\u00f1ol &#8211; Dr. Alberto Herranz"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>\u201cEl esfuerzo constante de nuestro sector nos permite estar presentes en m\u00e1s de 130 pa\u00edses&#8221;,<\/em>&nbsp;afirma Alberto Herranz, Director de la Organizaci\u00f3n Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un nuevo episodio de Porcicast, Alberto nos comparte c\u00f3mo el arduo trabajo que realizan desde&nbsp; la interprofesional, en colaboraci\u00f3n con gran parte del sector porcino, es clave para el constante crecimiento y la expansi\u00f3n de la industria porcina espa\u00f1ola.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: #30 - Avances y desaf\u00edos en el sector porcino espa\u00f1ol - Dr. Alberto Herranz\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/30FmM61iCycdlPmoJWbXvA?si=9qP8dKNPQVGHEmS_DhIGCg&amp;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"#30 - Avances y desaf\u00edos en el sector porcino espa\u00f1ol - Dr. Alberto Herranz\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Me-9EZpViRM?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/campusporcino.com\/pt\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Lo que vas a aprender en este episodio<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Qu\u00e9 es la Organizaci\u00f3n Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) y cuales son sus principales desaf\u00edos.<\/li>\n\n\n\n<li>Situaci\u00f3n actual y perspectivas futuras del sector porcino espa\u00f1ol.<\/li>\n\n\n\n<li>Principales iniciativas de bienestar animal impulsadas por INTERPORC.<\/li>\n\n\n\n<li>Modelo organizacional del sector porcino en Espa\u00f1a y sus proyecciones futuras.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conoce a nuestro invitado<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Dr. Alberto Herranz<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Experiencia acad\u00e9mica<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ingeniero Agr\u00f3nomo. Universidad Polit\u00e9cnica de Madrid.<\/li>\n\n\n\n<li>Magister en gerencia de cooperativas agroalimentarias.<\/li>\n\n\n\n<li>Doctor en bienestar animal porcino y transporte de animales.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Experiencia laboral<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Actual<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Director general de la Organizaci\u00f3n\u00a0 Interprofesional Agroalimentaria del Porcino de Capa Blanca(Interporc).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conecta con el invitado:\u00a0<\/strong><a href=\"https:\/\/www.linkedin.com\/in\/alberto-herranz-herranz\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Linkedin<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":12536,"comment_status":"open","ping_status":"closed","template":"","etiquetas-dc":[],"class_list":["post-12533","porcicast","type-porcicast","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/porcicast\/12533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/porcicast"}],"about":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/types\/porcicast"}],"replies":[{"embeddable":true,"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/comments?post=12533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/media\/12536"}],"wp:attachment":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/media?parent=12533"}],"wp:term":[{"taxonomy":"etiquetas-dc","embeddable":true,"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/etiquetas-dc?post=12533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}