{"id":11200,"date":"2025-08-15T15:15:42","date_gmt":"2025-08-15T19:15:42","guid":{"rendered":"https:\/\/campusporcino.com\/?post_type=cerdocast&#038;p=11200"},"modified":"2025-12-17T15:21:57","modified_gmt":"2025-12-17T19:21:57","slug":"cerdocast-115-por-que-adoptar-nuevos-enfoques-para-optimizar-la-porcicultura-latinoamericana","status":"publish","type":"cerdocast","link":"https:\/\/campusporcino.com\/pt\/cerdocast\/cerdocast-115-por-que-adoptar-nuevos-enfoques-para-optimizar-la-porcicultura-latinoamericana\/","title":{"rendered":"Cerdocast &#8211; #115 \u00bfPor qu\u00e9 adoptar nuevos enfoques para optimizar la porcicultura latinoamericana?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La producci\u00f3n porcina latinoamericana tiene un contexto \u00fanico y una gran importancia en la regi\u00f3n. Adem\u00e1s de ser fuente de empleo y desarrollo econ\u00f3mico, esta actividad es fuente de prote\u00edna animal de calidad para consumo humano. As\u00ed como presenta grandes ventajas, debe hacer frente a desaf\u00edos particulares para garantizar su sostenibilidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este episodio de CerdoCast dialogamos con el M\u00e9d. Vet. Marcelo Didier, consultor en producci\u00f3n porcina con m\u00e1s de 40 a\u00f1os de experiencia, acerca de las particularidades de la industria porcina de Latinoam\u00e9rica, las claves para maximizar los resultados en las granjas y la importancia de la formaci\u00f3n y participaci\u00f3n de los j\u00f3venes en la industria.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/podcasts.apple.com\/es\/podcast\/115-por-qu%C3%A9-adoptar-nuevos-enfoques-para-optimizar\/id1578568842?i=1000628473271\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"150\" src=\"https:\/\/campusporcino.com\/wp-content\/uploads\/a4a5bd6-4d1a-6df0-6c7a-2d22a44fc_escuchalo-en-apple-podcast_11zon.webp\" alt=\"\" class=\"wp-image-6896\" style=\"object-fit:cover;width:272px;height:68px\"\/><\/a><\/figure>\n\n\n\n<br>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/open.spotify.com\/episode\/6s2dX6bgutm1n8tZlFmhWD?si=254b81f44824404d\"><img decoding=\"async\" width=\"600\" height=\"150\" src=\"https:\/\/campusporcino.com\/wp-content\/uploads\/escuchalo-en-spotify.webp\" alt=\"\" class=\"wp-image-10066\" style=\"object-fit:cover;width:272px;height:68px\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"#115 - \u00bfPor qu\u00e9 adoptar nuevos enfoques para optimizar la porcicultura latinoamericana?\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/EccD0ogu--0?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/campusporcino.com\/pt\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Lo que vas a aprender en este episodio:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fortalezas y desaf\u00edos de la producci\u00f3n porcina latinoamericana.<\/li>\n\n\n\n<li>C\u00f3mo enfrentar los retos sanitarios.<\/li>\n\n\n\n<li>Estrategias para maximizar la productividad en las granjas.<\/li>\n\n\n\n<li>Participaci\u00f3n de personas j\u00f3venes en la industria.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conoce a nuestro invitado:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>M\u00e9d. Vet. Marcelo Didier<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Formaci\u00f3n acad\u00e9mica:\u00a0<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e9dico Veterinario en Universidad de Chile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Experiencia:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consultor internacional en producci\u00f3n porcina para Latinoam\u00e9rica con m\u00e1s de 40 a\u00f1os de experiencia.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conecta con nuestro invitado:\u00a0<\/strong><a href=\"https:\/\/www.linkedin.com\/in\/marcelo-didier-51369a50\/\" target=\"_blank\" rel=\"noreferrer noopener\">Linkedin<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":11202,"comment_status":"open","ping_status":"closed","template":"","etiquetas-cc":[],"class_list":["post-11200","cerdocast","type-cerdocast","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/cerdocast\/11200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/cerdocast"}],"about":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/types\/cerdocast"}],"replies":[{"embeddable":true,"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/comments?post=11200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/media\/11202"}],"wp:attachment":[{"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/media?parent=11200"}],"wp:term":[{"taxonomy":"etiquetas-cc","embeddable":true,"href":"https:\/\/campusporcino.com\/pt\/wp-json\/wp\/v2\/etiquetas-cc?post=11200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}